Getty Images/StockDisc
Fresh rosemary and grated garlic elevate a common condiment to new culinary heights. Use this mayonnaise when making our Smokey "BLT" or any variety of sandwich.
Read More
Advertisement - Continue Reading Below
Yields: 1 c.
Total Time: 10 mins
Cal/Serv: 100
Ingredients
Save Recipe- 3 tbsp. olive oil
- 1 tsp. finely chopped rosemary
- 1/2 tsp. grated garlic
- 3/4 c. mayonnaise
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. lemon juice
Directions
- Step 1Combine the oil, rosemary, and garlic in a small pan over low heat, stirring occasionally and cook until garlic begins to sizzle--about 5 minutes. Remove from heat to cool completely.
- Step 2Stir the mayonnaise, salt, and pepper together in a bowl. Whisk the lemon juice and the olive oil mixture into the mayonnaise until smooth. Stores refrigerated up to 5 days.
Serving size = 1 tablespoon
Tips & Techniques
TIMESAVER: Simply stir in a tablespoon of rosemary-infused oil per 3/4 cup mayonnaise and skip the remaining ingredients. Try Salute Sante! Rosemary Grapeseed oil. To order, visit salutesante.com.Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
ncG1vNJzZmivp6x7pLvUp6ursZyew6q6xmeaqKVfm7ywsIydqaKmm6h8s7HCoqeeq1%2BWfnp9kmipqKuVoq6zxYymmLKnnqOuqr%2FEZpqlrmBufXh7